Piers' journey to find the best produce
Co-founder Piers has travelled the world in search of the very best ingredients and used them to create exceptional recipes that deliver on taste and nutrition. These are some of the farmers he’s met along the way who we now work closely with.
Thomas’ family has been farming this land in Somerset, England for close to 500 years and it’s here we source the milk that is used to create our organic Greek style yoghurt.
Nicknamed the ‘Mountain of the Sun’, it’s here that you’ll find around 100 small family-run farms growing plums and drying them into prunes for one of our bestselling pouches – Prune & Apple.