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Pear & Blackberry Yoghurt

  • Gluten free
  • Vegetarian
  • Lactose free

Our lactose-free yoghurt – made from calcium-rich organic whole milk – adds a wonderful creaminess and subtle tang to this smooth recipe that is perfect for babies with an intolerance or sensitivity to lactose. Delicately sweet and buttery pear, crisp apple and tangy blackberries complement the luscious yoghurt to create a delicious breakfast, snack or dessert. We’ve added a smattering of quinoa flour to ensure a perfect texture and add a hint of earthiness.

Texture, taste and aroma

  • Created with Sketch. A delightfully smooth and creamy blend
  • Created with Sketch. Creamy, refreshing and tangy with an earthy undertone
  • Created with Sketch. Sweet and tangy


Jo Rayner
Our Expert nutritionist Jo Rayner's view

A suitable choice for babies with lactose intolerance, full-fat dairy products are recommended for your baby in order to get essential fat-soluble vitamins and energy for growth. For more texture, pair with soft fresh fruit, either mashed in or as a finger food to dip in and explore.

Full nutrition table
Typical values per 100g
Energy 288kj / 69kcal
Fat 1.8g
- Saturated fat 1.0g
Carbohydrates 10.3g
- Sugars 7.9g
Fibre 1.6g
Protein 2.0g
Salt 0.1g

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