Our exceptional ingredients
Husband and wife team and founders Piers and Taslim have travelled the world in search of exceptional ingredients and used them to create recipes that deliver on taste and nutrition. These are some of the farmers they’ve met along the way who we now work closely with.
Nicknamed the ‘Mountain of the Sun’, it’s here that you’ll find around 100 small family-run farms growing plums and drying them into prunes for one of our bestselling pouches – Prune & Apple.
Thomas’ family has been farming this land in Somerset, England for close to 500 years and it’s here we source the milk that is used to create our organic Greek style yoghurt.
The Dolomites, Italy
This nutty little ‘pseudograin’ is, in actual fact, a seed and is now in such high demand in the UK from health-conscious foodies that it’s received a quintessential British makeover thanks to a couple of innovative farmers in England’s Midlands.
Malavicina Roverbella, Italy
John is a second-generation farmer who grew up on the same land he now tends and not much has changed – he still only grows oats...and he grows them well.